Keep on Swimming. . .

everyday life inside the fishbowl

Tasty Tuesday: Homemade Chicken Soup {Crock-Pot}

on August 20, 2013

{On Tuesdays, I share a yummy recipe. Typically, my recipes will be super easy, because I’m a mom with littles. I try to be healthy and frugal as well. But I like good food, so it will always be delicious! }

Crock-pot Homemade Chicken Soup


8 cups homemade chicken broth

1-2 sliced carrots

2 ribs of celery, thinly sliced

1/2 onion, diced

2 cups diced, cooked chicken

couple dashes of poultry seasoning

sea salt & pepper, to taste

1-1/2 cups vermicelli, noodles, or cooked rice


1. Saute veggies until slightly softened. {Note: I actually skip this step if I chop the veggies small and can get everything in the crock-pot to cook for at least 4-5 hours.}

2. Combine all ingredients except noodles/vermicelli/rice.

3. Cook on low for several hours.

4. Add noodles/vermicelli/rice the last 10 minutes.

5. Enjoy!


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